The Oriental Chef
Company address
Location:
Emirados Árabes Unidos, Dubai , Silicon Oasis , Cedre Shopping Center , Shop Number 33/34, Next to Spineys
Service types
Alimentos e Bebidas
Jantar
Serviço de entrega de alimentos
Tipos de alimentos/refeições
Tipos de alimentos
Estilo
Cozinha vegetariana
Comida Casual
Família
Serviço de transferência
Entrega de alimentos ao domicílio
Cozinha Chinesa
Sobremesa
Cozinha Japonesa
cozinha tailandesa
Alimentação durante todo o dia
Jantar
Almoço
Aperitivos Chineses
Dim Sum Chinês
Saladas Chinesas
Sopas Chinesas
Frango e Pato Chinês
Carne bovina chinesa
Peixe chinês
Camarões chineses
Pratos Vegetarianos Chineses
Macarrão e Arroz Chinês
Acompanhamentos Chineses
Sobremesa Chinesa
Bebidas chinesas
Aperitivos Japoneses
Sopas Japonesas
Saladas Japonesas
Rolos de Sushi
Nigiri
Sashimi
Bentos
Vegetal
Pratos grandes
Bebidas
Sobremesas Japonesas
Aperitivos Tailandeses
Saladas Tailandesas
Sopas Tailandesas
Prato Principal Tailandês
Thai Wok Frito
Arroz frito tailandês e macarrão
Acompanhamentos Tailandeses
Sobremesas Tailandesas
Bebidas Tailandesas
Restaurantes
About company
The Oriental Chef is Authentic Thai, Chinese and Japanese Restaurant. Located at Cedre Villa Community Center, Dubai Silicon Oasis, Dubai, UAE.
Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
A meal in Chinese culture is typically seen as consisting of two general components: main food - a carbohydrate source or starch, typically rice, noodles and accompanying dishes - of vegetables, fish, meat, or other items.
Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food. 