The Oriental Chef
Company address
Location:
Emiratos Árabes Unidos, Dubai , Silicon Oasis , Cedre Shopping Center , Shop Number 33/34, Next to Spineys
Service types
Alimentos y bebidas
Cena
Servicio de entrega de alimentos
Tipos de alimentos/comidas
Tipos de comida
Estilo
Cocina vegetariana
Comida casual
Familia
Servicio de traslado
Entrega de comida a domicilio
Cocina china
Postre
Cocina Japonesa
Cocina tailandesa
Todo el día comiendo
Cena
Almuerzo
Aperitivos chinos
Dim Sum chino
Ensaladas Chinas
Sopas chinas
Pollo y Pato Chinos
Carne de res china
Pescado chino
Camarones Chinos
Platos vegetarianos chinos
Fideos y arroz chinos
Acompañamientos chinos
Postre chino
Bebidas chinas
Aperitivos japoneses
Sopas japonesas
Ensaladas Japonesas
Rollos de sushi
Nigiri
Sashimi
Bentos
Verdura
Platos grandes
Bebidas
Postres Japoneses
Apetitivos Tailandeses
Ensaladas tailandesas
Sopas tailandesas
Plato Principal Tailandés
Frito al Wok Tailandés
Arroz Frito Tailandés y Fideos
Guarniciones tailandesas
Postres tailandeses
Bebidas tailandesas
Restaurantes
About company
The Oriental Chef is Authentic Thai, Chinese and Japanese Restaurant. Located at Cedre Villa Community Center, Dubai Silicon Oasis, Dubai, UAE.
Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
A meal in Chinese culture is typically seen as consisting of two general components: main food - a carbohydrate source or starch, typically rice, noodles and accompanying dishes - of vegetables, fish, meat, or other items.
Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food. 