The Oriental Chef
Location:
United Arab Emirates, Dubai , Silicon Oasis , Cedre Shopping Center , Shop Number 33/34, Next to Spineys
Service types
Food & Beverage
Dining
Food Delivery Service
Food Types & Cuisines
Meal Types
Style
Vegetarian Cuisine
Casual Dining
Family
Take Away Service
Home Food Delivery
Chinese Cuisine
Dessert
Japanese Cuisine
Thai Cuisine
All Day Dining
Dinner
Lunch
Chinese Appetizers
Chinese Dim Sum
Chinese Salads
Chinese Soups
Chinese Chicken & Duck
Chinese Beef
Chinese Fish
Chinese Shrimps
Chinese Vegetarian Dishes
Chinese Noodles & Rice
Chinese Sides
Chinese Dessert
Chinese Beverages
Japanese Appetizers
Japanese Soups
Japanese Salads
Sushi Rolls
Nigiri
Sashimi
Bentos
Veggie
Platters
Drinks
Japanese Desserts
Thai Appetizers
Thai Salads
Thai Soups
Thai Main Course
Thai Wok Fried
Thai Fried Rice & Noodles
Thai Sides
Thai Desserts
Thai Beverages
Restaurants
About company
The Oriental Chef is Authentic Thai, Chinese and Japanese Restaurant. Located at Cedre Villa Community Center, Dubai Silicon Oasis, Dubai, UAE.
Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
A meal in Chinese culture is typically seen as consisting of two general components: main food - a carbohydrate source or starch, typically rice, noodles and accompanying dishes - of vegetables, fish, meat, or other items.
Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food. 