PK MEAT & FOOD COMPANY

systems available. The meat processing chain starts at the gate and PK puts great emphasis on selecting only young healthy animals for delivery to the plant. Slaughtering takes place under strict veterinary supervision. Our beef plant is designed and installed by technicians from Australia and our production line is comparable to any in the region. Our technically advanced system minimizes the handling of carcasses ensuring a more hygienic product. Moreover, our mutton plant uses the modern inverted system renowned for its carcass quality. The plant also comes with a steamed vacuum cleaner which further cleans the carcass. The sheep and goat carcasses are chilled and stock netted ready for transportation. We have a team of laboratory scientists testing not only meat quality but also things such as air and water quality. Our Quality Assurance officer’s monitors and records all the functions of the export process ensuring hygiene standards and documentation procedures are administered appropriately. Our transport fleet allows control of incoming livestock movements and outgoing meat exports. Transportation of meat is carried out using the PK fleet of refrigerated containers.