Wadi Peshawar Bakery, EST

Enjoy the unique character of every loaf only at Wadi Peshawar Bakery. Slow, natural proving is essential for achieving distinctive taste and texture. It allows remarkably complex flavours to develop from very simple ingredients: just flour, water, a little salt, and a small amount of yeast or sourdough starter. We recommend storing our bread in perforated cellophane, calico or a paper bag in a cool, dry place. If the loaf is enclosed, the crust may become damp from the retained moisture and after a day or two, mould will develop unless stored in the fridge for toast. However, it can be successfully frozen in an airtight bag.