Al Shaiba Bakery

Each of the people who make up our teams has a personal and professional career of its own, bringing its stone to the building. Bearer of the same corporate culture, everyone is or will become our best ambassador, proud of the image and quality products it represents. Using exceptional flour milled on stone, and perpetuating an ancient technique of slow fermentation on natural leaven and cooking over a wood fire, Al Shaiba Bakery expresses with sincerity its definition of bakery: the transformation of cereals by the work of fermentation for breads with singular tastes, rich in nutrients and healthy.