Lebanese Sides in Rawalpindi

Authentic Lebanese Sides in Rawalpindi – Perfect Pairings for Every Meal

Indulge in the finest Lebanese sides in Rawalpindi, where every dish offers a burst of flavor that complements your main courses perfectly. Lebanese sides are an integral part of the Mediterranean dining experience, offering fresh, flavorful, and aromatic options that elevate any meal. From creamy hummus to crispy falafel, these sides are made with authentic ingredients and traditional Lebanese recipes.

Our Lebanese sides menu includes:

• Hummus: A classic Lebanese dip made with smooth, creamy mashed chickpeas, tahini, lemon juice, and garlic. It’s served with warm pita bread or fresh vegetables, making it a perfect appetizer or side dish.
• Falafel: Crispy and golden on the outside, with a flavorful, herb-filled center, falafel is made from ground chickpeas and a mix of spices. Served with tahini sauce and fresh veggies, it’s an iconic Lebanese side dish.
• Tabbouleh: A refreshing salad made with parsley, tomatoes, bulgur, mint, and a light dressing of olive oil and lemon juice. This vibrant side offers a healthy and flavorful complement to grilled meats and other dishes.
• Baba Ganoush: A smoky, creamy dip made from roasted eggplant, tahini, garlic, and lemon juice. Baba Ganoush is a perfect vegetarian side dish that pairs wonderfully with pita or as a topping for grilled meats.
• Fattoush: A traditional Lebanese salad made with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of pita bread, all tossed in a zesty dressing of olive oil and pomegranate molasses.
• Stuffed Grape Leaves (Warak Enab): Grape leaves stuffed with rice, herbs, and sometimes meat, then gently cooked in olive oil and lemon juice. These savory rolls are a popular Lebanese side dish, perfect for sharing.
• Labneh: A creamy, strained yogurt that’s often drizzled with olive oil and served with a sprinkle of za'atar. Labneh is a rich, tangy side dish that pairs well with pita bread and fresh vegetables.
• Batata Harra: Spicy roasted potatoes cooked with garlic, cilantro, and chili flakes, offering a bold and flavorful side dish that complements grilled meats and shawarma perfectly.
• Hummus Beiruti: A variation of traditional hummus, topped with parsley, tomatoes, and onions for an added burst of freshness and texture. It’s a great alternative for those looking to try something new while still enjoying the creamy goodness of hummus.
• Pickled Vegetables: A variety of pickled vegetables such as cucumbers, carrots, and turnips, typically served alongside meals to add a tangy, refreshing crunch that balances out rich flavors.

Each of these Lebanese sides is made with fresh ingredients and traditional Lebanese cooking methods to ensure the best flavors and textures. Whether you're enjoying a light meal or a larger feast, these sides will add the perfect finishing touch to your dining experience.

Order Your Lebanese Sides Today! From the rich creaminess of hummus to the bold flavors of tabbouleh and falafel, explore our delicious Lebanese sides in Rawalpindi. Place your order now for an authentic taste of Lebanon!

For more information or to customize your order, contact us for personalized service. We're dedicated to providing you with the finest Lebanese sides that will leave you craving more!