Nad Al Shiba Bakery

Everyone has their pie recipe, whether it's shortbread, flaky, broken. Nad Al Shiba Bakery declines them according to the seasons and the inspirations of the pastry chefs, even if some of them have become classics over time: the Monge tart, named after our historic shop, combines the acidity of a red fruit compote with the sweetness of the fromage blanc, while the pistachio-apricot tart transports the gourmand directly into the sweetness of an afternoon of summer even in winter!